Good coffee used to be a rare luxury, in our family, our B&B and our Self-Catering we consider it an essential. Continue reading
Every year Tyrannell Hospitality hosts guests and their horses for the Man Versus Horse competition. Continue reading
In our Bed and Breakfast we like to serve as much home-produced food as we can. The key to self-sufficiency is to save and preserve the glut of the harvest in order to serve it up in the lean times.
I like to use the best of traditional techniques alongside modern technology. The freezer is key to saving plentiful fruit and vegetables, while keeping back and drying seeds maintains diversity and while selecting for characteristics which help the plants to survive in the conditions here in Wales. In the potager at Tyrannell a new enterprise is under-way. Continue reading